Wilted Spinach Salad
Posted By Chris On 1/24/13 @ 3:47 pm In Eggs,Salads | 3 Comments
My New Year’s resolution was to stop procrastinating.
I’ve been putting it off for almost a month.
I’ve always been a procrastinator. It’s kinda my thing. To be clear, though, it’s not that I don’t care about whatever it is that I’m supposed to be working on, it’s just that I’m easily distracted. Always have been. It’s rare that I can focus on more than one thing at a time. I don’t know how the rest of you do it.
Personal projects, especially – like, say, a food blog – can be a real hell if I don’t stay on top of them.
I haven’t forgotten about this little blog, or the people (mostly family members) who care enough about reading it to remind me that I’ve been a lazy fool this past month. Not to worry – I realize that more than anyone! I’m back now, though (from nothing, in particular, just back) and I’m ready to start cooking again (figuratively and literally).
To start things off in this not-so-New-Year, I decided to make a wilted spinach salad. I’m a fan of pretty much anything one can place a fried egg atop, and a spinach salad is no different. The best part here is that the egg makes up a good portion of this salad’s “dressing” once everything gets tossed together. Mixed with the vinaigrette made from the rendered bacon fat and balsamic, the warm yolk makes this simple salad something special. A perfect, little, warm salad for a cozy January evening. Enjoy.
Adapted from Michael Symon
Recipe from:http://sandwichsunday.com/eggs/wilted-spinach-salad/
© 2012 Sandwich Sunday. All rights reserved.